Food Science

Learn about how freezing can affect the nutritional value of food, to the truth about organic meat.

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Michelle de la Vega

What you will learn

Fish: How much is too much?

Frozen vs fresh: which vegetables are healthier?

Is organic meat worth its price?

Course Description

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  • £150 £127 / one time

This Bundle Course Includes

  • 3 courses

  • 6 Quizzes